Cooking With Dr. Eminence: “Soy Free Vegan Plant Based Meat Alternatives” draws on my 16 years as a holistic doctor, café owner, and caterer focused on nutritious vegetarian cuisine. This cookbook offers a heartfelt collection of recipes that reimagine your favorite comfort foods with a soy-free, plant-based approach. Leveraging my experience in creating balanced, wholesome meals, I present innovative dishes such as vegan T-bone steak, oxtails, fried chicken, ribs, and more. Each recipe is thoughtfully crafted to deliver satisfying flavor, texture, and nutrition. Perfect for vegans, those exploring plant-based diets, or anyone seeking soy-free options, this book helps you transform classic favorites into nourishing, plant-based meals for any occasion.